GROUP BOOKINGS (9 or more people)

As we are a small restaurant, group bookings must be made in advance. It is usually necessary to make a booking at least 7 days in advance, but often more time is required depending on your party size and preferred date and time. Through the main season (March – October), we limit our group size to 14 people including babies and children.  We are able to seat groups up to 11 people at one long table, but more than 11 will be seated at two parallel tables – one that seats up to 8 people and one that seats up to 6.  

All group bookings must pre-order (usually 5 days in advance) and we will provide a menu to choose from as the date nears. 

A 10% service charge will be applied to the final food & drink bill.